Slow Cooker Pepper Steak

• servings: 6 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

2 lbs sirloin steak (sliced into ¼-inch strips)

1 medium green bell pepper (cored, seeded and sliced into ¼-inch strips)

1 medium red bell pepper (sliced into ¼-inch strips)

1 cup white onion (sliced into ¼-inch strips)

3 tsp garlic (minced)

½ tsp ginger (peeled and minced)

1 tsp salt

1 tsp ground black pepper

¼ tsp crushed red pepper

2 tsp white sugar

¼ cup soy sauce

½ cup beef broth

1 ½ tbsp cornstarch

Directions

Add sliced beef to the bottom of a Crock Pot. Then place bell peppers and onion on top.

In a medium bowl, add remaining ingredients and whisk together until there are no lumps. Pour over the beef and vegetables.

Cover and cook on high for 3-4 hours or on low for 6-7 hours.

Serve over white rice and enjoy!

Nutrition

• Calories: 231 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.2 g
• Cholesterol: 92 mg
• Sodium: 1156 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 35 g