Name: Bizzy Izzy Highball
Cook time: 2 min
Total time: 2 min
Yield: 1 item
Ingredients: 1 oz. fresh pineapple juice; 1 oz. Amontillado sherry (preferably Lustau); 1 oz. rye whiskey; ¾ oz. fresh lemon juice; ¾ oz. simple syrup (1:1); 1 dash Angostura bitters; 1 oz. chilled club soda; Lemon wheel (for serving)

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Combine 1 oz. fresh pineapple juice,1 oz. Amontillado sherry, 1 oz. rye whiskey, ¾ oz. fresh lemon juice, ¾ oz. simple syrup, and 1 dash Angostura bitters in a cocktail shaker and fill with ice. Cover and shake until well chilled, about 7 seconds.

Pour 1 oz. chilled club soda into an ice-filled Collins or highball glass and strain cocktail into it. Garnish with lemon wheel.

1 oz. Amontillado sherry (preferably Lustau)

Bizzy Izzy Highball

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