Baked BBQ Sausage

• servings: 6 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

2-3 lbs sausage (Polish sausage, kielbasa, smoked sausage, beef sausage, or turkey sausage)

2 cups BBQ sauce

2 tsp liquid smoke (optional)

¼ cup light brown sugar

Directions

Slice the 2-3 lbs sausage into ½-inch rounds.

Toss

Combine the 2 cups BBQ sauce and 2 tsp liquid smoke in a large bowl. Add the sliced sausage and toss to combine.

Sprinkle

Transfer the BBQ sausage to a 9x13 baking dish and sprinkle the ¼ cup light brown sugar over the top.

Bake at 350°F (175°C/Gas Mark 4) for 40-45 minutes or until bubbling and sticky and the sauce has caramelized.

Nutrition

• Calories: 658 kcal
• Total Fat: 41 g
• Saturated Fat: 13 g
• Unsaturated Fat: 23 g
• Trans Fat: 1 g
• Cholesterol: 109 mg
• Sodium: 1950 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 1 g
• Total Sugars: 41 g
• Protein: 24 g