New York Times Top 50 Recipes of 2025 | Slow Cooker Garlic B

• total time: 4 hours

Ingredients

1½–2 lb boneless, skinless chicken thighs

2 cans (15 oz) cannellini beans, rinsed

4 tbsp unsalted butter, cubed

8 garlic cloves, smashed & chopped

⅓ cup chopped parsley (+ more to serve)

1 shallot, minced

Juice of 1 lemon

Salt & pepper

½ cup sour cream

Croutons, for topping

Directions

Add chicken, beans, butter, garlic, parsley, shallot, lemon juice, salt, and pepper to a slow cooker. Cook on low for ~4 hours until tender. Break the chicken into large pieces with two forks, stir in the sour cream, and serve with croutons and extra parsley.