Beef Enchilada Soup

• servings: 8 servings
• active time: 5 minutes
• total time: 4 hours 20 minutes

Ingredients

Ground Beef

beef broth

crushed tomatoes

enchilada sauce

black beans

kidney beans

sweet corn

chopped/diced green chilies

taco seasoning mix

flour tortillas

reduced-fat shredded Mexican blend cheese

Directions

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.

Nutrition

• Calories: 536