Click Here for the Recipe

• total time: 27 minutes

Ingredients

Loaf pan (10 cm x 19 cm x 7 cm)

125 g soft butter

125 g sugar

2 eggs

200 g flour

1 ½ teaspoons baking powder

Pinch of salt

Juice and zest of 2 small organic lemons

For the Glaze:

Juice of 1 lemon

50 g powdered sugar

Directions

Preheat the oven to 180 degrees Celsius. Line the loaf pan with parchment paper or grease it with butter and dust with flour.

In a bowl, beat the soft butter with the sugar until creamy.

Add the eggs one at a time to the butter-sugar mixture, whisking well.

Incorporate the juice and zest of the lemons into the mixture.

Mix flour, baking powder, and salt. Gradually add the flour mixture to the butter-sugar mixture and mix well.

Pour the batter into the prepared loaf pan and smooth the top.

Bake the lemon cake in the preheated oven for about 25-30 minutes until it's golden brown, and a toothpick comes out clean.

Mix the juice of another lemon with powdered sugar to form a lump-free glaze.

Remove from the oven and let the cake cool in the pan. Pour the lemon glaze evenly over the cake.

Allow the cake to cool completely before slicing.

Enjoy this refreshing lemon cake! 🤍