One Pan Creamy Orzo with Chicken Sausage

• total time: 19 minutes

Ingredients

Italian chicken sausage, chopped

2 cups dry orzo

3 tbsp olive oil

4 cups chicken broth

6 cloves garlic, minced

1/2 cup canned full fat coconut milk (or heavy cream)

1 cup grated parm

1 bag spinach

Seasonings: chili flakes, salt, pepper, dried herbs

Fresh basil for serving

Directions

Cook chicken sausage in pan with oil for 8 minutes

Add orzo and garlic to the pan. Add a bit more olive oil and “toast” the orzo for 1 minute. Add chicken broth, coconut milk, and seasonings. Bring the orzo to a boil and then cover and reduce to a simmer. Cook for 10 minutes.

Add spinach and parm. Mix well and serve.