Marshmallow Frosting Recipe

• servings: 12 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 cup butter (room temperature)

7 oz Marshmallow Fluff

1 cup powdered sugar

1 tsp vanilla extract

Directions

Beat butter and powdered sugar until fluffy and well mixed.

Mix in fluff and vanilla by hand and mix well.

Add to piping bag and pipe onto cupcakes.

Nutrition

• Calories: 79 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 33 mg
• Total Carbohydrate: 12 g
• Total Sugars: 10 g