Edible cookie dough

• total time: 12 minutes

Ingredients

1/2 cup full-fat Greek yogurt

2 tbsp almond butter

1 1/2 tbsp honey

1/4 cup protein powder

1 cup oat flour

1/2 tsp vanilla extract

pinch of salt

2-3 tbsp mini chocolate chips

Directions

In a bowl, whisk together Greek yogurt, almond butter, maple syrup, and vanilla until smooth and creamy.

Stir in protein powder, oat flour, and salt. Mix until a cookie dough–like texture forms. Add more oat flour if you want it thicker.

Stir in the mini chocolate chips, then taste and adjust sweetness or salt as needed.

For a firmer texture, pop it in the fridge for 10–15 minutes.