Delicious Rhubarb Crunch

Ingredients

3/4 cup oatmeal

1 cup brown sugar

1/2 cup melted butter

1 tsp. cinnamon

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4 cups rhubarb

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1 cup sugar

2 T. cornstarch

1 cup water

1 tsp. vanilla

Directions

Mix flour, oatmeal, brown sugar, melted butter, and cinnamon together. Press half of mixture into bottom of 9 x 9 pan. Cover with chopped rhubarb.

Combine sugar, cornstarch, water, and vanilla in a saucepan and cook until thick and clear. Stir constantly. Pour over rhubarb. Top with remaining crumbs. Bake at 350 for 30 minutes.

Notes

This recipe is from Connie. It is delicious!