Spinach Artichoke Dip

• servings: 8 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 (8-oz.) block cream cheese, softened

3/4 c. mayonnaise

3/4 c. sour cream

1 c. freshly grated Parmesan

1 c. shredded white cheddar, plus more for topping

1/2 c. shredded Gruyère

1 (14-oz.) can artichoke hearts, drained and chopped

1 (10-oz.) package frozen spinach, defrosted and chopped

2 cloves garlic, minced

1 tsp. lemon zest

1/2 tsp. red pepper flakes

Kosher salt

Freshly ground black pepper

Tortilla chips, for serving

Directions

Preheat oven to 350°. In a large bowl, combine all ingredients. Mix until fully combined and season with salt and pepper.

Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.

Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.

Serve with baguette on the side, for dipping.

Nutrition

• Calories: 521
• Total Fat: 44 g
• Saturated Fat: 17 g
• Trans Fat: 1 g
• Cholesterol: 84 mg
• Sodium: 679 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 17 g