Cinnamon Roll Banana Cake

• total time: 31 minutes

Ingredients

For the cake:

3 ripe bananas, mashed

1/2 cup brown sugar

1/2 cup butter/coconut oil, melted

2 large eggs

1 tbsp vanilla extract

1 1/2 cup all purpose flour

1/2 tbsp cinnamon powder

1/2 tbsp baking powder

For the cinnamon roll topping:

3 tbsp butter/coconut oil, melted

1/3 cup brown sugar

1/2 tbsp cinnamon powder

For the vanilla glaze:

1 cup powdered sugar

1-2 tbsp milk

1 tsp vanilla extract

TO DO’s!

Create your cinnamon roll topping by combining all ingredients into a small bowl & mixing well until a crumbly consistency forms. Set aside.

Directions

In a large bowl, combine your mashed banana, brown sugar, melted butter/oil, eggs, & vanilla. Mix well.

Fold in the flour, baking powder, & cinnamon into the batter. Mix until thoroughly combined.

Pour batter into a parchment paper lined 8x8 baking pan. Spoon cinnamon roll topping mixture over top of batter in an even layer. Bake @ 350 degrees for 30-33 minutes or until a toothpick inserted comes out clean.

Remove & let cool. While cake is cooling, prepare vanilla glaze by combining all ingredients into a small bowl. Drizzle glaze over top of cake, slice, & enjoy!