Crab Rangood Baked Mac & Cheese

Ingredients

* 1/2 pound elbow pasta

* 1/2 pound lump crab

* 8 ounces jack cheese

* 8 ounces cream cheese

* 2 tablespoons soy sauce

* 1/4 cup milk

* 1 bunch scallions

* 1/2 cup pickled jalapenos optional

* 1/2 tablespoon red pepper flakes

* 12 wonton wrappers

Directions

* Bring water to a boil for the pasta. Grate the cheeses, chop the scallions and jalapenos. Preheat the oven to 350.

* Drop the pasta into the water. In a bowl, mix the everything except the pasta and the wonton wrappers. Stir well. Just before the pasta is ready, add about 1/2 cup of the pasta water to the cheese mixture and stir well. Strain the pasta and add it to the cheese mixture. Stir. Place in a baking dish or individual ramikins. Bake for 25-30 minutes until bubbly and creamy.

* While the pasta is baking, cut the wontons into triangles and fry in a little oil in batches until crispy. Drain and salt.

* Serve the pasta with the crispy wonton wrappers.