Slow Cooker Chicken Tortilla Soup

• servings: Calories 375kcal
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

1/2 cup white onion diced

1/2 cup red bell pepper diced

1 cup frozen corn

1 15 ounce can black beans rinsed and drained

1 1/4 lbs boneless skinless chicken breasts

1 4 ounce can mild green chilies

1 8 ounce can tomato sauce

1 14.5 ounce can diced tomatoes do not drain

2 teaspoons chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

6 cups chicken broth

1 teaspoon kosher salt

2 tablespoons cilantro leaves chopped

1 cup tortilla strips or more if desired

Toppings such as sour cream, avocado, olives and shredded cheese

Directions

Place the onion, bell pepper, corn, black beans, chicken, chilies, tomato sauce, tomatoes, chili powder, cumin, garlic powder, chicken broth and salt into a slow cooker. Stir to combine.

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Remove the chicken breasts from the pot and shred with two forks. Return the chicken to the pot.

Stir in the chopped cilantro and ladle into bowls. Top with tortilla strips and any other toppings you desire. Serve immediately.