Name: Reispfanne mit Hähnchen
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Reis
Ingredients: 200 g Reis; 3 Paprikaschoten; 3 Frühlingszwiebeln; 500 g Hähnchenbrustfilet; 2 EL Olivenöl; 100 g Erbsen (TK); Salz und Pfeffer; Paprikapulver edelsüß; 100 ml Gemüsebrühe; 1 EL Zitronensaft

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Finca Pais de Mujeres

Reis nach Packungsangabe zubereiten. Paprika in Würfel schneiden. Frühlingszwiebeln in Ringe schneiden. Hähnchen in mundgerechte Stücke schneiden.

Die Hälfte vom Öl in einer Pfanne erhitzen und das Hähnchen rundherum anbraten. Dabei mit Salz und Pfeffer würzen. Herausnehmen, das restliche Öl in der Pfanne erhitzen und Paprika, Frühlingszwiebeln, Erbsen und Reis für 3 Minuten anbraten.

Hähnchen und Gemüsebrühe zugeben und alles 10 Minuten köcheln lassen. Reispfanne mit Salz, Pfeffer, Paprika und Zitronensaft abschmecken.

Reispfanne mit Hähnchen

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