Scottish Oat and Walnut Biscuits

• servings: 2 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 cup walnut pieces

1 cup old fashioned oats

1 1/2 cups oat flour

2 Tbsp brown sugar

1 tsp salt

1/2 tsp baking soda

1/2 cup buttermilk

1/4 cup melted butter

Directions

Preheat your oven to 350F.

Put the oats and the walnuts in the bowl of a food processor and pulse until finely ground

Add in the oat flour, sugar, salt and soda and pulse to combine.

Pour in the buttermilk and melted butter and pulse until the dough comes together.

Turn out onto a floured surface and bring the dough together. If it feels wet, knead in a little more flour.

Roll out the dough to about 3/8 inch thick. Cut with a 2 1/2 inch cookie cutter. You can prick the crackers with the tines of a fork if you like the look, but it's not necessary, the dough doesn't rise or puff up.

Bake on an ungreased baking sheet for about 20 to 25 minutes.

Cool on a rack. Store in an airtight container.

Nutrition

• Calories: 93 kcal
• Total Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Cholesterol: 6 mg
• Sodium: 142 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g