Simple Homemade Pasta

• servings: 4 servings
• active time: 30 minutes
• total time: 1 hour 6 minutes

Ingredients

2 cups all purpose or semolina flour (320 grams semolina)

½ cup + 2¼ tablespoons water (lukewarm 85F / 35C)

¼-½ teaspoon salt (depends on how salty you like it)

Directions

In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, form into a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time).

Cover the dough with a tea towel or wrap in plastic wrap and let rest 30 minutes.

Knead the dough a couple of times, then roll it out on a lightly floured flat surface. Roll to about an ⅛ inch thickness, roll up and slice to make fettuccine or thicker or thinner or even into squares to add to soup. Cook in boiling salted water for about 6-7 minutes. Enjoy!

Nutrition

• Calories: 228 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 1 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 6 g