Sour Cream Coffee Cake

Ingredients

½ cup softened butter

1 c sugar

1 tsp vanilla extract

2 eggs

2 c plus 6 Tbsp all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 c sour cream

6 Tbsp butter, melted

1 ½ c packed brown sugar

4 tsp ground cinnamon

2 cups chopped pecans

Directions

Cream the softened butter and sugar in a mixer bowl until light and fluffy.

Beat in the vanilla and eggs. Combine the 2 cups flour, baking powder, baking soda, and salt and sift over the egg mixture alternately with the sour cream, mixing well after each addition. Pour half the batter into a greased and floured 9 × 13-inch baking pan. Preheat the oven to 350°F. Combine the 6 Tbsp flour, melted butter, brown sugar, cinnamon, and nuts in a small bowl; mix well. Sprinkle half the brown sugar mixture over the batter in the pan. Spread the remaining batter over the top. Sprinkle with the remaining brown sugar mixture. Bake for 35 to 40 minutes or until light brown