Peanut Butter Date Balls

Ingredients

1 cup Pitted dates

1/4 cup Peanut butter

1/8 tsp Sea salt (if peanut butter isn't salted)

2 tbsp Dark chocolate chips

Directions

Add dates to a food processor and blend until smooth.

Add peanut butter and blend until combined.

Add chocolate chips and pulse until incorporated.

Form 2 cm balls, place on a baking paper-lined plate in the freezer for at least one hour, then keep in fridge or freezer.

Notes

Source: Claire’s Plant-Based Reset