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Steak Tip Marinade

8 servings

servings

15 minutes

active time

1 hour 25 minutes

total time

Ingredients

½ cup Worcestershire sauce

1 cup Italian-style salad dressing

2 teaspoons garlic pepper seasoning

1 cup barbeque sauce

2 pounds beef sirloin tip steaks

Directions

Gather all ingredients.

Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.

Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.

Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition

Serving Size

-

Calories

289 kcal

Total Fat

15 g

Saturated Fat

4 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

49 mg

Sodium

1158 mg

Total Carbohydrate

18 g

Dietary Fiber

0 g

Total Sugars

12 g

Protein

20 g

8 servings

servings

15 minutes

active time

1 hour 25 minutes

total time
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