Lemon Parmesan Gnocchi Sausage Skillet

• servings: 8 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

6 cups brussels sprouts, quartered

4 cups shredded brussels sprouts or more quartered brussels

1 red onion, diced

1lb store bought potato gnocchi

1/4 cup freshly grated parmesan cheese and more for topping

1lb raw chicken sausage, casing removed

1/2 cup olive oil

zest and juice of one large lemon

1/4 cup chopped fresh rosemary

4 cloves garlic, minced

1 ½ tsp salt

1 tsp pepper

Directions

Preheat oven to 425F and line baking sheet with parchment paper.

In a large bowl, add quartered brussels, shaved brussels, onion, and gnocchi.

In a glass measuring cup, whisk together olive oil, lemon zest and lemon juice, rosemary, garlic, salt, and pepper. Pour over veggies and gnocchi and then add in 1/4 cup freshly grated parm and toss until fully coated. Put veggie mixture in the oven and bake for 10 minutes.

Remove veggies from oven, toss gently with a spatula, and then crumble sausage overtop in small bite size pieces. Put sheet pan back in oven and bake for 20 minutes. Broil for the last 3-4 minutes to get slighty crispy on top.

Remove from oven and top entire sheet pan with freshly grated parmesan cheese.

Nutrition

• Calories: 361
• Total Fat: 16.8 g
• Saturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 43.2 mg
• Sodium: 731.9 mg
• Total Carbohydrate: 35.9 g
• Dietary Fiber: 5.4 g
• Total Sugars: 3.5 g
• Protein: 20.3 g