Chicken Fajita Marinade

• servings: Serves 4
• active time: 10 min
• total time: 11 minutes

Ingredients

¼ cup olive oil

⅓ cup lime juice

¼ cup water

1 teaspoon sugar

1 1/4 teaspoons kosher salt

¼ teaspoon ground cumin

2 cloves garlic minced

1 1/2 teaspoons smoked paprika

1 teaspoon onion powder

1-2 tablespoons chili powder depending on the heat level of your chili powder. I use a mild chili powder so I do the full 2 tablespoons.

1/4 teaspoon pepper

Directions

Place the olive oil, lime juice, water, sugar, kosher salt, cumin, garlic, smoked paprika, onion powder, chili powder and pepper in a bowl.

Stir to combine.

Add 1 pound of sliced chicken, 1 1/2 cups sliced bell peppers and 1/2 cup sliced onions to the bowl and toss to coat.

Marinate the chicken for at least 30 minutes or up to 8 hours.