Air Fryer Peaches

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 pound ripe peaches (about 4-5 depending on size)

2 tablespoons butter (melted)

1 tablespoon brown sugar

1 tablespoon maple syrup

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1 pint vanilla ice cream

1/2 cup gluten free graham crackers (crushed)

Directions

preheat

Preheat the air fryer to 380 degrees Fahrenheit. Spray with oil spray.

slice peaches

Slice your peaches in half, then cut each half in 2-3 pieces- discard the pit. For smaller peaches, I just sliced each half in half, but for larger ones, I sliced each half into 3 pieces.

whisk sauce

In a medium mixing bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, vanilla and salt.

coat peaches

Add the peaches to the bowl and toss well to combine.

air fry

Add the peaches to the air fryer and and cook for 10-12 minutes- depending on size and how soft you like them.

serve with ice cream

Serve warm with vanilla ice cream, crushed graham crackers and an additional sprinkle of brown sugar and cinnamon if desired. Enjoy!

Nutrition

• Serving Size: 1 cup
• Calories: 126 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Sodium: 155 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 2 g
• Total Sugars: 15 g
• Protein: 1 g