Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

Name: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe
Prep time: 20 min
Cook time: 8 h 4 min
Total time: 8 h 24 min
Yield: 6 servings
Ingredients: 2 pounds Pork tenderloin; 1 teaspoon Ground sage; ½ teaspoon Salt; ¼ teaspoon Pepper; 1 clove Garlic; crushed; ½ cup Water; ½ cup Brown sugar; 1 tablespoon Cornstarch; ¼ cup Balsamic Vinegar; ½ cup Water; 2 tablespoons Soy sauce

6 servings

servings

20 minutes

active time

8 hours 24 minutes

total time

Start Cooking

Ingredients

2 pounds Pork tenderloin

1 teaspoon Ground sage

½ teaspoon Salt

¼ teaspoon Pepper

1 clove Garlic; crushed

½ cup Water

½ cup Brown sugar

1 tablespoon Cornstarch

¼ cup Balsamic Vinegar

½ cup Water

2 tablespoons Soy sauce

Directions

Mix together the seasonings: sage, salt, pepper and garlic.

Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

Cook on low for 6-8 hours.

A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens, about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

Serve with remaining glaze on the side.

Enjoy!

Nutrition

Serving Size

Calories

299

Total Fat

6 g

Saturated Fat

2 g

Unsaturated Fat

3 g

Trans Fat

0 g

Cholesterol

110 mg

Sodium

563 mg

Total Carbohydrate

19 g

Dietary Fiber

0 g

Total Sugars

16 g

Protein

40 g