Honey Teriyaki Chicken Strips

• servings: 10
• active time: 5 mins
• total time: 25 minutes

Ingredients

2 boneless skinless chicken breasts, cut into 10 strips

8 fluid ounces honey teriyaki marinade

2 -4 tablespoons butter

Directions

1. Put chicken in a container with lid.

2. Add marinade.

3. Refrigerate for at least thirty minutes.

4. Melt butter in a skillet.

5. Place chicken in skillet with all of the marinade.

6. Cook approximately 20 minutes on medium heat or until done.