Name: Instant Pot Beef Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Cuisine: Dinner
Ingredients: 2 lbs. beef, chuck roast, fat trimmed, cut into 1-2-inch chunks; 1 medium onion, sliced thinly; 2 stalks celery, sliced diagonally in thick pieces; 6 carrots, sliced diagonally in thick pieces; 3 yukon gold potatoes; 28 oz crushed tomatoes

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Simon-Rumpza Cookbook

Saute onions, celery, and carrots together for about 6 minutes..

Bloom tomato paste and spices (Italian seasoning works well, so does mignonette pepper).

Deglaze with beef broth and add everything else to Instant pot. 35 minutes at high pressure, then natural release for 10 minutes.

2 lbs. beef, chuck roast, fat trimmed, cut into 1-2-inch chunks

2 stalks celery, sliced diagonally in thick pieces

6 carrots, sliced diagonally in thick pieces

Instant Pot Beef Stew

Ingredients

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