Scrambled Eggs + Spinach On Wholegrain Toast

• servings: 1 serve
• active time: 5 mins
• total time: 10 mins

Ingredients

3 eggs

2 slices wholegrain bread

1 tsp oil or butter

Salt, pepper

Spinach

Directions

1. Toast the bread

2. Heat oil / butter in a pan; sauté spinach until wilted

3. Whisk eggs + salt & pepper. Pour into pan, stir gently until softly scrambled

4. Serve eggs + spinach on or beside toast