Mediterranean Roasted Vegetables

• servings: 10 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 pint Tomatoes

1 Red Onion

2 Orange Bell Peppers

1 medium Zucchini

1 medium Yellow Squash

3 Tablespoons Olive Oil

1 Tablespoon Fresh Thyme

1 teaspoon Oregano

1 teaspoon Garlic Powder

1/2 teaspoon Cumin

Black Pepper (to taste)

Directions

Cut the vegetables into similar sized pieces, and then toss them together in a large mixing bowl with the olive oil, spices, and fresh thyme.

Spread the vegetables into a single layer on a baking sheet. You may need two baking sheets depending on their size.

Roast at 425 degrees on the middle rack of your oven for 20 minutes.

Nutrition

• Serving Size: 10
• Calories: 66 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Sodium: 6 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 1 g