Char Soy

• total time: 1 hour

Ingredients

1 ½ - 2lbs of pork butt or pork shoulder, separated into 4 equal chunks

1 inch of ginger, sliced

2 cloves of garlic, minced

4 tbsp lee kum kee char siu sauce

1 tbsp five spice powder

1 tsp white pepper powder

1 tbsp soy sauce (optional)

honey, to glaze

Directions

Place pork butt into a mixing bowl, and incorporate ginger, garlic, char siu sauce, five spice powder, white pepper powder, soy sauce (optional)

For best results, marinate the pork overnight (I was impatient so I vacuum sealed the pork and waited an hour)

Preheat oven to 400F

Place pork into the oven and cook for 15m

Check in every 2-3m to flip the pork and baste with honey