Sour Cream 'n' Bean Chicken

• servings: 4

Ingredients

4 Boneless skinless chicken breasts, frozen

1 (15½ oz) can black beans, drained

1 (15 oz) jar salsa

1 (8 oz) package cream cheese

1 can of corn

Directions

Place frozen chicken breasts in slow cooker. Add black beans, corn, and salsa. Cook on high heat for approximately 5 hours. Toss block of cream cheese on top and let stand for 30 minutes.