Easy peasy pumpkin cheesecake fluff

Ingredients

1 whole cool whip (sugar free or back your own)

1 can of pumpkin

1 box of sugar free jello pudding (cheesecake flavor)

1 tsp cinnamon

1/2 tsp pumpkin pie seasoning

Directions

Mix and chill!

Serve it in a pie dish or use it as a cookie batter one spoonful at a time.

Cookie chips can be made out of fried low carb tortillas sprinkled with cinnamon.

Gotta satisfy the sweet tooth