Pena Home Recipes
BAKED POTATOES
2 servings
servings3 minutes
active time1 hour
total timeIngredients
2 russet potatoes
1 tablespoon olive oil
2 teaspoon kosher salt
Directions
Preheat oven to 425°.
Rinse and thoroughly dry the potatoes.
Rub the entire surface of each potato with olive oil.
Sprinkle on the kosher salt.
Place the potatoes on baking sheet or flat cast iron pan.
Bake for at least 45 minutes to an hour. Check with a fork for tenderness.
Remove when fork tender. Split open with a knife.
Fill with your favorite toppings.
ENJOY!
Nutrition
Serving Size
1 Potato
Calories
198
Total Fat
3.7 g
Saturated Fat
0.6 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
0 mg
Sodium
320.7 mg
Total Carbohydrate
38.5 g
Dietary Fiber
2.8 g
Total Sugars
1.3 g
Protein
4.6 g
2 servings
servings3 minutes
active time1 hour
total time