Desserts

Slow-Cooker Chocolate Chip Cookie

Name: Slow-Cooker Chocolate Chip Cookie
Prep time: 5 min
Cook time: 3 h 5 min
Total time: 3 h 10 min
Yield: 10 servings
Ingredients: 1/2 c. (1 stick) butter, softened; 1/2 c. granulated sugar; 1/3 c. packed brown sugar; 1 large egg; 1 tsp. pure vanilla extract; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; Large pinch salt; 1 1/2 c. chocolate chips

10 servings

servings

5 minutes

active time

3 hours 10 minutes

total time

Start Cooking

Ingredients

1/2 c. (1 stick) butter, softened

1/2 c. granulated sugar

1/3 c. packed brown sugar

1 large egg

1 tsp. pure vanilla extract

1 1/2 c. all-purpose flour

1 tsp. baking soda

Large pinch salt

1 1/2 c. chocolate chips

Directions

Grease the bowl of your slow cooker with cooking spray. Using two 4” to 5” strips parchment paper, line the bowl in an “x” formation. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg and vanilla extract.

Add flour, baking soda, and salt and stir until fully combined. Fold in chocolate chips. Pour cookie dough into slow cooker and smooth top with a spatula.

Cover and cook on high for 2 1/2 to 3 hours (or low for 5 to 6 hours), or until the cookie is almost completely cooked through and only slightly soft in the center. Cookie can be kept warm in slow-cooker for up to 3 hours. Remove insert from slow cooker base and place on a cooling rack to cool. Use the parchment paper to remove the cookie, slice and serve.

Nutrition

Serving Size

Calories

393

Total Fat

18 g

Saturated Fat

11 g

Unsaturated Fat

Trans Fat

0 g

Cholesterol

48 mg

Sodium

178 mg

Total Carbohydrate

53 g

Dietary Fiber

1 g

Total Sugars

38 g

Protein

4 g