Caramel Bread Pudding

• servings: 17)un mould the pudding.
• active time: 10 minutes
• total time: 55 minutes

Ingredients

2 slices Bread Slices around 1 cup cubed

1 cup Milk 240 ml

3 tablespoon Sugar

¼ cup Sweetened Condensed Milk

2 large Eggs

2 teaspoon Vanilla Extract

For Making Caramel

¼ cup Sugar for caramel

2 teaspoon Ghee or Butter

Directions

Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar. Remove the pan from stove. Now let it cool for few minutes.

Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth. Pour the prepared custard into the tin.

Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins. Remove it and insert a knife to check whether the cake is done or not. Now pop the pan in fridge and let it chill for 2 hours. Slice and serve.

Notes

You can add more or less sugar depending on the sweetness you want.

Instead of making caramel straight in the metal pan. You can make the caramel in separate frying pan and pour it in the baking pan.

Make sure you cover the pan tightly with foil before steaming for even steaming.

Allow the cake pan to cool down completely before pudding in fridge. Also chill the pudding for few hours before demoulding.