When you don’t have buttermilk Ranch Dressing

• servings: 10 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup sour cream (or plain Greek yogurt)

1/3 cup mayonnaise

1/3 cup chives (super finely chopped (about 1 small bunch fresh chives)

2 tsp garlic powder

1 1/2 tsp onion powder

At least 2 tsp dill weed

1/2 tsp fine sea salt (plus more to taste)

1 tsp freshly ground black pepper

Jalapeños juice from the jar

Directions

Mix - In a medium bowl, combine the sour cream, mayonnaise, chives, garlic powder, salt, and pepper. Whisk to combine.

Chill - Cover and store in the refrigerator until ready to use. For the best flavor, let the dip meld for 2 hours or overnight. It will keep well in an airtight container for up to 5 days in the refrigerator.

Nutrition

• Serving Size: 2 Tbsp
• Calories: 84 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.01 g
• Cholesterol: 11 mg
• Sodium: 183 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.1 g
• Protein: 1 g