Umami Recipes
Umami Recipes

Ron’s Recipes

Savory Salmon-Crab Cakes

4

servings

15 mins

active time

30 minutes

total time

Ingredients

1 (14 oz.) can salmon

1/2 cup light cream

1 tsp. salt

1/2 tsp. ground white pepper

1 lb. precooked lump crabmeat

1/4 cup finely diced, seeded tomato

2 tbsp. each snipped fresh chives and chopped parsley

1 tbsp. extra virgin olive oil

Directions

In food processor, pulse salmon, cream, salt and pepper; process until smooth

Transfer to medium bowl; stir in crabmeat, tomato, chives and parsley until well blended

Shape into 8 (3 inch round) cakes

In large non-stick skillet, heat oil over medium-high heat

Add 4 cakes; fry 2 1/2 minutes per side to brown

Drain on paper towel

Fry remaining cakes; drain.

4

servings

15 mins

active time

30 minutes

total time
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