PLUM & VANILLA CHUTNEY

• servings: 1 Jar
• active time: 0 hr 0 min

Ingredients

450g plums, washed and

quartered

180g caster sugar

120ml cider vinegar

1 cinnamon stick

2 star anise

1 vanilla pod

Directions

1 Place all ingredients except the plums in a

heavy-bottomed saucepan and bring to the boil,

ensuring that the sugar has dissolved.

2 Add the plums and reduce the heat. Cook for

approximately 25-30 minutes until the plums have broken down. Make sure and stir frequently so it doesn't stick to the bottom.

3 Remove the cinnamon, vanilla pod and star anise and allow the

chutney to cool.

4 Store in a sterilised, airtight jar for up to two weeks.