Cornbeef and Cabbage

Ingredients

Cornbeef

Cornbeef Seasoning Packet

Cabbage

1 Bottle of Beer

3 Cups Water

Potatoes

Carrots

Directions

Cook in large pot on top of stove.

Add 3 cups of water and 1 bottle of beer (or 4 cups water) to pot along with cornbeef and spice packet, bring to a boil, cover and turn down to low boil. Cook until meat is tender.

After 1 1/2 hours add potatoes, carrots, cook for 30 minutes.

Add cabbage and cook for 20 minutes.

Remove cornbeef and let it rest for 10 minutes then slice. Serve veggies and a bowl with broth.