Chocolate Chip Cookies

• servings: 24 servings
• active time: 15 minutes
• total time: 27 minutes

Ingredients

255 gm all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

12 Tablespoons butter (1 1/2 sticks) melted and cooled until warm)

213 gm light brown sugar

100 gm. granulated sugar

1 large egg + 1 egg yolk

10 gm (2 tsp) vanilla extract

1 1/2 cups semi-sweet chocolate chips (or milk chocolate)

Directions

Heat oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat baking mat.

Melt the butter for about 45 seconds in the microwave, until it's almost completely melted. Remove and stir it, allowing any remaining butter to melt. Allow the butter to cool until it's almost room temperature, but still a liquid.

Add melted butter and both sugars to a mixing bowl and mix until well combined. Add the egg, egg yolk, and vanilla and stir combined.

In a medium bowl mix together flour, salt, and baking soda.

Stir the dry ingredients into the bowl with the wet ingredients and begin to mix. Add chocolate chips, stirring just until combined. The dough will be soft. You can refrigerate it at this point for 30 minutes or up to 2 days (or freeze for longer).

Scoop dough into balls with Oxo small scoop (#40 size) and place on a cookie sheet. Bake for 14 minutes (depending on size) or until set on top. Cool for 10-15 minutes on a baking sheet before moving to a wire cooling rack.

Nutrition

• Calories: 208 kcal
• Total Fat: 10 g
• Saturated Fat: 6 g
• Cholesterol: 23 mg
• Sodium: 128 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 1 g
• Total Sugars: 17 g
• Protein: 2 g