Ginger-Turmeric Tahini Dressing

• active time: 5 minutes
• total time: 5 minutes

Ingredients

¼ cup tahini (make sure it’s well blended before measuring)

2 teaspoons extra virgin olive oil

2 to 3 tablespoons lemon juice

1 teaspoon turmeric

1 teaspoon ginger

¼ teaspoon salt

Pinch black pepper or more to taste

2 to 3 tablespoons warm water

Directions

Mix the tahini paste with olive oil, lemon juice, turmeric, ginger, salt and pepper until well combined. It will begin to thicken substantially.

Next, add the warm water (start with 2 tablespoons and add the 3rd if you want a thinner consistency) and continue to mix until it becomes a smooth dressing-like consistency. Season with extra salt and pepper to taste.

Nutrition

• Calories: 45 kcal
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Sodium: 30 mg
• Total Carbohydrate: 2 g
• Protein: 1 g