Homemade Mustard

• total time: 7 minutes

Ingredients

1c water

1/2c Apple cider or distilled vinegar (1/4c more for more tangy taste)

1c mustard powder

1 1/2 tsp salt

1/2 tsp turmeric

1/2 tsp garlic powder

1/4 tsp paprika

Directions

Combine all ingredients in a small saucepan and whisk until smooth. Bring to a boil.

Once boiling, simmer for 5-10 minutes while stirring until it thickens.

Store in the fridge for several months. Flavor will continue to develop as it sits.