Best Ever Muffins

• servings: 12 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

¾ cup white sugar

1 large egg

1 cup milk

¼ cup vegetable oil

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.

Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil.

Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below).

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.

Enjoy!

Nutrition

• Calories: 182 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 17 mg
• Sodium: 233 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 1 g
• Total Sugars: 14 g
• Protein: 3 g