Shift Drink

• total time: 30 minutes

Ingredients

400g honey

5 ounces water

1 1/2 teaspoons cloves

1 teaspoon allspice berries

3/4 teaspoon cardamom

1 1/2 teaspoons pink peppercorns

1/2 oz freshly squeezed lemon juice

1 oz freshly squeezed grapefruit juice

1/2 oz spiced honey syrup

1 oz Amass Riverine

1 1/2 oz Fever Tree ginger beer

Directions

Heat cloves, allspice, peppercorns, and cardamom in a small skillet over low, stirring often, until toasted and fragrant, about 5 minutes.

Add honey and water and bring the heat to medium-high until the syrup starts to simmer. Lower heat slightly and stir occasionally for about 15 to 20 minutes.

Remove from the heat and let the syrup cool before straining out spices. Make the Shift Drink

Combine lemon juice, grapefruit juice, spiced honey syrup, and Amass Riverine into a cocktail shaker.

Add a few pieces of pebble ice and "whip shake" (a quick hard shake to completely dissolve ice solids) then dump the contents into a large glass

Add ginger beer then top with pebble ice. Add a straw and garnish with two lemon wheels.