SWEET AND SMOKY SHRIMP BOWLS WITH PINEAPPLE AVOCADO SALSA

• servings: 4 servings
• active time: 45 minutes
• total time: 1 hour 5 minutes

Ingredients

1 pound small or medium-sized shrimp, (peeled and deveined)

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon cumin

½ teaspoon paprika

1 teaspoon salt

2 tablespoons honey

1 tablespoon avocado oil

1 cup quinoa

2 cups chicken bone broth

1 lime, (juiced)

½ cup fresh cilantro, (chopped)

1 cup pineapple, (cut into small cubes)

2 small to medium avocados, (cut into small cubes)

1 lime, (juiced)

¼ cup fresh cilantro, (chopped)

1 can black beans, (drained and rinsed)

Directions

Marinate the Shrimp:

Add the shrimp, smoked paprika, chili powder, cumin, paprika, salt, honey, and 1 tablespoon of avocado oil to a bowl and gently toss to combine. Let sit for up to 30 minutes while you prep the rest of your dish.

Make the Quinoa:

Add the quinoa, bone broth, and a large pinch of salt to a small sauce pot and bring to a boil.

Reduce to a simmer, cover, and cook for 13 to 15 minutes until most of the moisture has been absorbed. Let the quinoa rest for a few minutes then fluff with a fork. Gently stir in the juice of 1 lime and 1/2 cup cilantro.

Cook the Shrimp:

While the quinoa is cooking, heat 1 tablespoon of avocado oil in a pan over medium heat.

Add the shrimp and cook for 2 minutes on each side.

Prepare the Salsa:

While the shrimp cooks, add your pineapple and avocado chunks to a bowl, season generously with salt, add the juice from 1 lime and 1/4 cup cilantro and gently stir to combine.

Assemble your bowls by adding the cilantro lime bone broth quinoa, black beans, sweet and smoky shrimp, and pineapple avocado salsa. Serve and enjoy!