4-ingredient Lemon Blueberry Cool Whip Swirl Dream Pie

• servings: 8 servings
• total time: 8 hours 20 minutes

Ingredients

1 prepared graham cracker pie crust (9-inch)

1 cup lemon pudding (prepared)

1 cup blueberry pie filling

1 tub Cool Whip, thawed (8 oz)

Directions

In a large bowl, gently fold the prepared lemon pudding with the Cool Whip until light, fluffy, and fully combined.

Spoon half of the lemon Cool Whip mixture into the graham cracker crust and smooth it evenly.

Gently swirl half of the blueberry pie filling over the lemon layer using a spoon or knife.

Add the remaining lemon mixture on top, then finish with the remaining blueberry filling, creating a beautiful swirl pattern.

Refrigerate the pie for at least 4 hours, or until fully chilled and set.

Slice and serve cold for the best creamy, citrusy flavor.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 10 minutes

Kcal: 290 kcal | Servings: 8 servings