Waffle Recipe

• servings: 10 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2¼ cups all-purpose flour (270g)

¼ cup granulated sugar (50g)

1 tablespoon baking powder

¾ teaspoon salt

2 cups milk (480ml)

½ cup unsalted butter (melted (113g)

2 large eggs

2 teaspoons vanilla extract

Directions

Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.

Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)

Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.

Nutrition

• Calories: 250 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.4 g
• Cholesterol: 67 mg
• Sodium: 336 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 6 g