Saifun Chicken Bowl

• servings: 2
• active time: 30 min
• total time: 30 min

Ingredients

4 oz saifun (bean thread) noodles

1 tbsp neutral oil (canola or avocado)

1 chicken breast, thinly sliced

1 cup mixed vegetables (carrots, broccoli, zucchini, or bell peppers)

2 cloves garlic, minced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1 tsp brown sugar or honey

1–2 tbsp water (to loosen noodles if needed)

2 green onions, sliced

1 tbsp toasted sesame seeds (optional)

Directions

Place saifun noodles in a bowl and cover with very hot water. Let soak 10 minutes until soft, then drain and set aside.

Heat oil in a pan over medium‑high. Add sliced chicken and cook 3–4 minutes until lightly browned.

Add mixed vegetables and garlic. Stir‑fry 2–3 minutes until crisp‑tender.

Add soy sauce, oyster sauce, sesame oil, and brown sugar. Stir to coat the chicken and vegetables.

Add drained saifun noodles to the pan. Toss everything together. Add 1–2 tbsp water if noodles need loosening.

Top with green onions and sesame seeds. Taste and adjust seasoning (more soy for salt, more sugar for balance).