Brownies

Ingredients

4 eggs beaten until thick & lemon colored

2 cups sugar

1 cup melted shortening

1/2 cup cocoa

1/2 cup milk plus 2 T.

1 cup nuts

1 tsp salt

2 cups flour

Directions

Sift cocoa, flour and salt, Mix alternately with milk. Then add nuts. These brownies do not have baking powder. Bake at 350 for 30 minutes in a 9 x 15 pan. Frost with powdered sugar chocolate icing.

Notes

We made these quite often on the farm.