Slow-Cooker Beef & Broccoli

• servings: 4 servings
• active time: 10 minutes
• total time: 4 hours 30 minutes

Ingredients

1 1/2 lb. sirloin steak, thinly sliced

1 c. low-sodium beef broth

1/2 c. low-sodium soy sauce

1/2 c. brown sugar

3 tbsp. sesame oil

1 tbsp. sriracha

3 cloves garlic, minced

3 green onions, thinly sliced, plus more for garnish

2 tbsp. cornstarch

2 c. 1"-long broccoli florets

Sesame seeds, for garnish

Cooked jasmine rice, for serving

Directions

In a large slow cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.

Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.

When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.

Garnish with sesame seeds and green onions and serve over rice.

Nutrition

• Calories: 664
• Total Fat: 37 g
• Saturated Fat: 12 g
• Trans Fat: 0 g
• Cholesterol: 133 mg
• Sodium: 1468 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 3 g
• Total Sugars: 19 g
• Protein: 41 g