Pound Cake (Lucille Murrell Moore)

Ingredients

1 cup whipped butter

½ cup Crisco

3 cups sugar

5 eggs

3 cups plain flour

1 cup milk

1 tsp lemon flavoring (or almond)

2 tsp vanilla

Directions

Cream together butter, Crisco and sugar until light and fluffy.

Add eggs, one at a time until blended.

Alternate adding flour and milk in parts.

Add flavorings.

Put into greased & floured 10 inch tube pan (or Bundt pan).

Bake at 325° for 1 hour, turn to 350° for 30 minutes.

START in COLD OVEN.

.

For Cloudy's oven:

Start cold

315 for one hour

350 for 30 minutes